Orange and green with hints of gold continue to be a fresh wedding palette. I created this Weddingscape for the couple marrying in the Spring, Summer or Fall.
October 10, 2008
Hors d’oeuvres – It’s All About Presentation
The popular trend in hors d’oeuvres is an unique presentation. From shot glasses, mini espresso cups, martini glasses, small plates/bowls, and spoons.
Here are some of my favorite hors d’oeuvres: mini beef wellington, chicken lollipops, tomato basil french toast, baby lamb chops, mini crab cakes, mini burgers, mini grilled cheese sandwiches, duck a’la orange bundles, lobster filo triangles, filo wrapped asparagus, vegetable spring roll, chicken satay, beef satay, bacon wrapped scallops, vegetable crudites served in tall shot glasses with ranch dipping sauce, fruit kabobs, mushroom risotto spoons, goat cheese beignets, poached pear and brie bundles…ok, I’m officially hungry!!
