Premiere Events Planning

October 17, 2008

What’s Out and What’s In

Filed under: Uncategorized — premiereeventsplanning @ 1:00 pm

Here are some trends that are out (or should be) and some trends that are in:

1. OUT:  Large wedding parties — IN:  Wedding parties with just those who are dearest and closest or just the bride and groom

2. OUT:  Tiaras  — IN:  Elegant hair pin or a single bloom 

3. OUT:  Fairy tale princess themes (unless it’s your Sweet 16, leave the princess themes to the teenagers)

4. OUT:  Chocolate fountains  –  IN:  Candy buffets, mini dessert buffets or butlered served confections on silver trays 

5. OUT:  Ice sculptures of initials, hearts and swanns  –  IN:  Bars made entirely of ice

6. OUT:  Bouquet & garter tosses  –  IN:  Bouquet & boutonniere dedications

7. OUT:  Mashed potato bar  –  IN:  Sushi bar

8. OUT:  Chi-chi hors d’oeuvres  –  IN:  Mini old fashioned comfort foods:  mini grilled cheese sandwiches, pigs-in-a-blanket, mini serving of mac n cheese, deviled eggs, fried chicken lollipops, or mini burgers

 

9. OUT:  Typical first dances  –  IN:  Surprise your guests by dancing to a collection of your favorites songs (fast, slow, or both)

 

10. OUT:  Formal wedding party introductions at the reception –  IN:  Presentation of the couple ONLY at the reception

 

11. OUT:  Brown/Pink and Brown/Blue color themes  –  IN:  Brown is normally paired with a soft pastel, try it with Kelly green or cranberry which speaks to the new trend of using bold colors

 

12. OUT:  Photo Montages at the reception  –  IN:  Photo booths or instant photo shots taken during the reception 

 

13. OUT:  A wedding cake decorated with lots of stuff: repeating swags, columns, basket weaves, pearls and sitting on gold or silver foil board

14. OUT:  Martini bars  –  IN:  Bars with a four drink menu called:  Something Old, Something New, Something Borrowed, Something Blue, or a wine tasting table, sangria bar, hot cocoa bar, smoothie bar, or an after-dinner drink bar (cordial, port, brandy)

15. OUT:  Salads as a first course  –  IN:  Soups (hot or cold) or an individually served hors d’oeuvre

 

16. OUT:  Candies wrapped in tulle, candied almonds, mini photo frames & personalized candy wrapper bars  –  IN: Donations to a charity in lieu of a guest favor

 

17. OUT:  Traditional large centerpieces — IN:  Centerpiece of varying heights and sizes interspersed with candles

18. OUT:  Big “I Do” letters

19. OUT:  Tiffany themed weddings  IN:  Bold colors – strong yellows, rich purples, bright greens, and shocking pinks 

20. OUT:  Balloons or small white Christmas lights for decoration

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